Oil explosion, fine products
Crane Pu features Kwai Fu. Recently, I'm a little addicted to eating noodles. Wheat noodles, rice noodles, and handmade noodles. I used to eat noodles when I was a child. The taste of noodles is different. No need to knead. Time saving and labor saving
Salted duck egg is made of fresh duck egg. It is rich in nutrition, rich in fat, protein and various amino acids, calcium, phosphorus, iron, various microelements, vitamins, etc. needed by human body. It is easy to be absorbed by human body. The... ...
All the friends who have eaten the sea duck egg know that the sea duck egg is thick in protein and soft in yolk. It's really a special taste. It's used for fried sea duck eggs. It not only keeps the taste of sea duck eggs, but also increases the... ...
My friend gave me some duck eggs. I made this dish right away. I'm sure many people haven't eaten it. It's a wonderful combination. Try it.
I haven 't eaten salted duck eggs and pumpkin baked in yellow for a long time. I am so worried. My mother won' t eat them at all when she is at home. As soon as she is gone, I went to the supermarket downstairs and bought some salted duck eggs. ... ...
Today's salted duck egg is used for making hand shredded pancakes. It's just to solve the problem of duck egg. I bought five salted duck eggs. I was going to make pumpkin baked salted duck eggs. When I got home, I remembered that my father and m... ...
Duck eggs are rich in protein and amino acids. There are also some unsatisfied acids. They have the effect of eliminating fire and reducing blood pressure. Moreover, the cholesterol content in duck eggs is the lowest in the eggs.
Hand made private dishes of heart blue [oil flowing golden yellow salted duck eggs] - golden autumn. It's a prosperous and bleak season. Autumn colorful. Grape purple. Sorghum red. Brocade cotton white. Maple leaf orange But I only love the gold... ...
My colleague ordered a take out at noon yesterday. It's a new Thai restaurant. In fact, I don't feel Thai food. But he said it was fried with salted duck eggs. I rubbed my ears and asked him to say it was really fried with salted duck eggs again... ...
This is a dish that I often learn from sister Na in my forum. Her hometown is in Xiangxi. When she went back to her hometown a few years ago, she ate it happily in a farmhouse. She thought it was delicious. She studied how the shop made it caref... ...
Tofu is really a household food. It has a long history until the Han Dynasty BC. It is also like porcelain, silk and tea . It has become a symbol for the world to know China. In the heart of people who love food, if tofu is well made, it is comp... ...